Lāči

Unlike other breads, Lāči bread is baked according to ancient Latvian bread baking traditions and only from quality and natural ingredients. Without any preservatives.

The bread yeast and each loaf of bread are manually made by an experienced bread baker.As per ancient traditions, Lāči bread is only baked on a hearth in a real brick oven heated by wood – and on a stone surface.

WWW: http://www.laci.lv

Address: “Benūžu – Skauģi”, Babītes novads, Latvia

Phone: +371 66 047 555

Phone: +371 26 410 226

Fax: +371 67 708 666

E-mail: maize@laci.lv

1) Store and café by the Lāči Bakery at 12 km along the highway to Liepāja.

Mo., Tue., Wed., Thu., Fri.: 08:00-22:00

Sat.: 08:00-22:00

Sun.: 08:00-22:00

2) Lāči Bread City on the ground floor of “Alfa”

Mo., Tue., Wed., Thu., Fri.: 10:00-22:00

Sat.: 10:00-22:00

Sun.: 10:00-22:00

3) Lāči kiosk at Riga Central Market

(in the Gastronomy and Dairy Pavilion)

Mo., Tue., Wed., Thu., Fri.: 08:00-17:00

Sat.: 08:00-17:00

Sun.: 08:00-17:00

4)Lāči kiosk at Mildas Market on E. Birznieka-Upīša Street 2, Riga

Mo., Tue., Wed., Thu., Fri.: 08:00-21:00

Sat.: 08:00-21:00

Sun.: 08:00-18:00

5) Lāči store on Māteru street 22, Jelgava

Mo., Tue., Wed., Thu., Fri.: 08:00-20:00

Sat.: 08:00-18:00

Sun.: 08:00-17:00