Every spring many Latvians produce their own birch sap. Usualy a local birch tree is used for this purpose.
Linards Liberts has put it on industrial scale. He is producing fresh birch sap, fermented birch sap lemonade, tasty birch sap syrup, birch sap wine, and frozen birch sap (for cosmetic and beverage industries).
Linards Liberts is also organizing sight-seeing tours to his birch sap wine cellar. He will show you and tell you everything about birch sap. Tourists can also taste and buy sweet syrup, fresh birch sap, different wines, sparkling wine.
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